Hey guys! Happy Wednesday!
Today I have a fun paleo recipe to share with you! I saw the original recipe for Sweet Potato Banana Bites on Lindsay’s blog, and knew I had to make them! With just a couple minor tweaks, I was able to create a paleo-friendly version. Instead of making mine into muffins, I made them into mini donuts!
So here you have it, Sweet Potato Banana Paleo Donuts!
Sweet Potato Banana Paleo Donuts
1 cup cooked sweet potato, peeled and mashed
1/2 cup almond butter
cinnamon to taste
Optional add ins: Dark chocolate chips, chopped pecans
Preheat oven to 375.
Mash sweet potato and bananas together in a small bowl. Add the remaining ingredients and whisk together until smooth.
Pour batter into greased mini donut/mini muffin pan. (You could also use regular muffin/donut pans, you would just get a smaller yield).
Bake for 18-20 minutes or until firm.
Drizzle with almond butter or topping of choice. Enjoy!
This recipe yielded about 30 mini donuts.
These are a great paleo snack option if you are looking for something a little more substantial than say just a piece of fruit or protein! They are great as a pre or post workout snack since they are full of good carbs! I think next time I make them I might experiment with adding a little maple syrup to make them a little bit sweeter!
Hope you like them!